Happy Hour
Tuesday-Friday: 2:30-5:30pm
WINES
House Red
6
House White
6
Skouras Peplo Rosé
7
COCKTAIL
Chopin Martini
7
Jefferson’s Bourbon
7
Featured Craft Cocktails Of The Week
10
BEER
Mythos Pale Lager
5
BuckleDown Brewing Party Pillow
6
Spiteful Brewing Spiteful IPA
6
SALAD
$8
Greek
grape tomatoes, cucumber, Kalamata olives, green pepper, pepperoncini, capers, dakos, feta cheese, red vinegar, evoo V
$8
SPREADS
$6
Taramosalata
cod roe, bread, onions, olive oil, lemon juice
$6
$6
Tzatziki
Greek yogurt, cucumber, garlic, red wine vinegar, dill V gf
$6
$6
Tirokafteri
Greek feta, roasted red peppers, Greek yogurt, chillies, olive oil V gf
$6
$6
Hummus
chickpea, tahini, lemon juice, olive oil, garlic Vn gf
$6
$6
Melitzanosalata
eggplant, peppers, onions, herbs
$6
$11
Tasting Plate
choice of four spreads
$11
SMALL BITES
$8
Spanakopita
spinach, herbs and spices in a crispy hand-made filo dough
$8
$8
Soutzoukakia
beef meatballs with herbs and yogurt
$8
$8
Garides Kataifi
two wild-caught shrimp, spicy mayo, Greek yogurt
$8
$7
Mini Vegetarian Souvlakia
two mini skewers of zucchini, eggplant, onion, bell pepper, mushroom, grape tomato
$7
$8
Mini Pork Souvlakia
two mini tender pork skewers, red peppers, shishito pepper
$8
DESSERT
Chefs Choice
8
gf - gluten free | V - vegetarian | Vn - vegan | evoo - extra virgin olive oil
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness